Earlier this week I shared one of my new favorite soups, Creamy Southwestern Pumpkin Soup from A Year on the Plate, the new Dallas~based regional cookbook from the Dallas County Master Gardener Association. I prepared the soup at a cooking class. But that's not all. I also showed my students how to prepare a delicious salad featuring kale. Now I'm not crazy about cooked greens, but I love kale raw in a salad. The slightly bitter greens and heavier texture are great in the fall and winter. The … Read More
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Want the perfect cocktail for summer? Try this pretty perfect Piña Colada. Sunday is National Piña Colada Day, so let's celebrate one of the … Read More
Hello and Welcome to Your Inspired Link Party #56. It's been a fun week here at Bluesky Kitchen. I hope that you have had time to join the Fall in … Read More